You can make a big batch and just keep it in the fridge, using it as needed. Plus, making the mix yourself is so freaking easy. I mean, I’ll DRINK THEM (I’ve never been known to turn one down, after all), but I much prefer margaritas made with fresh ingredients. I am not really a fan of margaritas mixed with the neon-green premade stuff. I think it has something to do with the homemade sweet-and-sour mix I used. This one not only passed the test but warranted him having THREE total. These wintertime margs are soooooooo tasty, though! My hubs isn’t the biggest fan of tequila, and he’s really picky about his margs. Sun, sand, chips, and guacamole are the usual accompaniments for margaritas. It was kinda comical, actually, because we were both wrapped up in blankets and curled up by the fire as we drank those margs. I made these last Friday for my husband and me. I mean, the temperature DID dip into the single digits this past week. You could definitely make these year round, just like regular margaritas, but there’s something quite cozy about amaretto, and I thought adding it to a margarita seemed a tad more seasonally appropriate. Who knew? Amaretto definitely belongs in wintertime cocktails.ĭon’t get me wrong. Amaretto and tequila go together surprisingly well. So, for this week of half celebration, half coping, I made margaritas! With a twist! I’m calling these “wintertime margaritas” because they include the warm, intoxicating flavor of amaretto. The trade-offs are missing my darling little boy (sniffle sniffle), a crappy commute, and adjusting to real adult life again. Given that I pretty much existed solely in yoga or sweat pants and dealt with a less-than-stellar shower schedule these past few months, leaving the house looking like a functional grown up is HUGE. I WILL say this: it was nice to leave the house on my own for once…AND with make up on my face. Unlucky for me, maternity leave is too short! WAH! I am super grateful for the time off I was granted (it’s more than many women get!) and the accommodations my company is making for me to go part time, but stillllll….leaving a 3-month-old at home is HARD. Lucky for me, I’m only working three days a week. I went in for one day last week to ease myself in, but this week is the real deal. This week is my first week back at work after maternity leave. I just fall in line when they seem necessary.Īnd right now, I deem a Margarita Monday necessary. You might as well make two margaritas while you are pouring drinks.Let’s lessen the blow of Monday with margaritas, shall we? There’s a reason Margarita Mondays exist, after all. It will be even closer to an amaretto stone sour. If a bit of extra cherry juice ends up in the cocktail, no harm will be done. Garnish the Italian margarita with lime and maraschino cherries. Slice some limes and use the lime to wet the top of the cocktail glass you are using and then rim in powdered sugar. Then shake shake shake your lovely cocktail. Add to the shaker, sweet and sour mix, tequila, amaretto, and triple sec. Fill a cocktail shaker with ice, like my beloved nugget ice. The same way you make a margarita or a sour is the way you make these Italian margaritas. So my kids get to miss school to take the cattle to the state fair. Yes, here in Indiana we start school mid-summer. Since I am needing a drink on the first day of school, I decided to be all fancy with this Italian Margarita. If you love margaritas and you love amaretto stone sours, you are going to freak out with this cocktail. There are Wednesday nights that just need a smooth drink. My Italian margarita is garnished with powdered sugar. This Italian Margarita is a simple cocktail recipe made with tequila, amaretto, triple sec, and sour mix, poured into a powdered sugar-rimmed glass. Simple cocktails made with the ingredients I always have in my liquor cabinet or fridge is the key to my success in always pulling something out of my hat trick of cocktails.
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